I think one of my most memorable welcome events to CH was going to a farmer's market in downtown Zurich and being told the celery I had in my hand cost 8 CHF. I guess "organic" really gets a premium here in CH.
Has that been anyone else's experience? Do you need organic here or is most of the local produce already considered organic?
Has that been anyone else's experience? Do you need organic here or is most of the local produce already considered organic?