I`ve just made Johannesbeeren Gelèe (the clear jam) and have about 2kg of the berry pulp leftover after straining. It looks so wholesome I don`t really want to just throw it on the compost.
Does anyone have a recipe for making muffins from it?
I`ve searched internet but the recipes there only use about 1/4 cup of pulp.
Or anything else using the seedy juicy leftovers?
Does anyone have a recipe for making muffins from it?
I`ve searched internet but the recipes there only use about 1/4 cup of pulp.
Or anything else using the seedy juicy leftovers?