Charity Dinner: Cuisine of the Punjab, India.

We start off with the region of Punjab, India

Appetizers: Jeera & Kalamirch (cumin and black pepper) papad with pickles and sauces.
Starter: Punjabi Samosa + Onion Bhaji.
Main course: Kadai Paneer with Naan + Dal Makhani with Jeera Rice
Dessert: Ras Malai.
Drinks: Mango Lassi, Non alcoholic/soft drinks.

Chai or Coffee

CHF 55 per person - 100% donated to AKU Society.

Further details here:
http://www.englishforum.ch/commercia...ml#post1976768